environment

Wildfire blowups, fire whirls, towering thunderstorms: When fires get large and hot enough, they can actually create their own weather. In these extreme fire situations, firefighters’ ordinary methods to directly control the fire don’t work, and wildfires burn out of control. But how can a fire create weather? Satellite images show how the Park Fire near Chico, Calif., created intense pyrocumulonimbus plumes, visible in white, in July 2024. CSU/CIRA and NOAA I’m an atmospheric scientist who uses data collected by satellites in weather prediction models to better anticipate extreme fire weather phenomena. Satellite data shows fire-produced thunderstorms are much more common than anyone realized just a few years ago. Here’s what’s happening. The wildfire and weather connections Imagine a wildland landscape with dry grasses, brush and trees. A spark lands, perhaps from...

When tropical meteorologists peer at satellite images, they often catch sight of subtle cloud formations hinting at something more ominous brewing. The first signs of a potential hurricane can be detected days before a storm gains its fierce momentum. Wispy cirrus clouds radiating outward, the appearance of curved banding low-level clouds and a drop in atmospheric pressure are all clues. These early clues are crucial for predicting the onset of what might develop into a catastrophic hurricane. I am a meteorology professor at Penn State, and my research group uses satellites and computer models to improve forecasting of tropical weather systems. With an especially fierce Atlantic storm season forecast for 2024, being able to detect these initial signals and provide early warnings is more important than ever. Here’s what forecasters look for. Hurricane Harvey entered the Gulf of Mexico as a tropical wave before reorganizing into a tropical storm a...

Fishermen across the Gulf of Mexico are reporting that something is eating fish off their lines. What’s to blame? Many recreational anglers point a finger at sharks. This conflict has caught politicians’ attention. Congress has directed the National Oceanic and Atmospheric Administration, which regulates fishing in U.S. waters, to review shark and dolphin interactions with fisheries, and the U.S. House of Representatives recently passed the SHARKED Act, which would create a task force to address the problem. I’ve studied this conflict, which is formally called depredation, for the past decade. While some shark populations in the Gulf of Mexico, such as bull sharks, are increasing, my colleagues and I have found evidence that human perceptions are also an important factor. A Gulf angler races to land a fish before sharks take it. Sharky waters The Gulf of Mexico is home to more than 70 species of sharks – and those...

Did you know that the bananas you eat today are not the same type as the ones people were eating a few generations ago? The banana you might have had with your breakfast today is a variety called the Cavendish banana, while the one that was in grocery stores up to the 1950s was a variety called Gros Michel, which was wiped out by a disease called Fusarium wilt of banana, or FWB. FWB of Gros Michel was caused by Fusarium oxysporum race 1, a fungal pathogen that affects bananas. This fungal infection kills a plant by occupying its vascular system, blocking water and mineral transportation. You would be hard-pressed to find a Gros Michel banana in American supermarkets today. krares/iStock via Getty Images Plus Plant biologists developed the Fusarium-resistant Cavendish variety to replace the Gros Michel. Yet, over the past few decades, a resurgence of FWB caused by a different strain of the same fungu...

The wildfires that burned across Maui, Hawaii, in August 2023 became the deadliest conflagration in the United States in more than a century. While the harm to homes and tourism drew the most attention, agriculture was also heavily affected across the island, and the harm did not stop once the flames were out. In some cases, fires smoldered underground for weeks. Water systems were destroyed, and some were contaminated in ways scientists are only beginning to understand. Two weeks after the Maui fires began, they were still smoldering below ground. Andrew Whelton/Purdue University, CC BY-ND As an environmental engineer, I work with communities affected by wildfires and other disasters. I also led a team of university and public works professionals to assist in Maui’s response to the fires. In a new study based on that effort, my team worked with the Hawaii Department of Agriculture to assess d...