Nutrition

Made in Nature is the project financed by the European Union and Cso Italy to promote the benefits of organic consumption for health and the environment.

The impact of agriculture on air quality in Lombardy is comparable to that of industry and transport.This is demonstrated by a study by the Polytechnic of Milan.

A spice with an unmistakable aroma and endowed with interesting properties, paprika exists in the sweet, semi-sweet, strong or even smoked types.

It can be a substantial single dish, highly satisfying for the palate.The quinoa omelette combines the flavor of asparagus with that of the famous Greek cheese, creating a mix of fusion flavours.

Banana crops are threatened by extreme events that compromise harvests.The response to the crisis is to focus on different varieties.