TheConversation

In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV’s studios in Boston for a new cooking show, “Julia Child & Company,” following her hit series “The French Chef.” Viewers probably didn’t know that Child’s new and improved kitchen studio, outfitted with gas stoves, was paid for by the American Gas Association. While this may seem like any corporate sponsorship, we now know it was a part of a calculated campaign by gas industry executives to increase use of gas stoves across the United States. And stoves weren’t the only objective. The gas industry wanted to grow its residential market, and homes that used gas for cooking were likely also to use it for heat and hot water. The industry’s efforts went well beyond careful product placement, according to new research from the nonprofit Climate Investigations Center, which analyzes corporate efforts to undermine climate science and...

Leia em português. Many of the world’s largest public and private companies will soon be required to track and report almost all of their greenhouse gas emissions if they do business in California – including emissions from their supply chains, business travel, employees’ commutes and the way customers use their products. That means oil and gas companies like Chevron will likely have to account for emissions from vehicles that use their gasoline, and Apple will have to account for materials that go into iPhones. It’s a huge leap from current federal and state reporting requirements, which require reporting of only certain emissions from companies’ direct operations. And it will have global ramifications. California Gov. Gavin Newsom signed two new rules into law on Oct. 7, 2023. Under the new Climate Corporate Data Accountability Act, U.S. companies with annual revenues of US$1 billion or more will have to report both their direct and indire...

Feeding a growing world population has been a serious concern for decades, but today there are new causes for alarm. Floods, heat waves and other weather extremes are making agriculture increasingly precarious, especially in the Global South. The war in Ukraine is also a factor. Russia is blockading Ukrainian grain exports, and fertilizer prices have surged because of trade sanctions on Russia, the world’s leading fertilizer exporter. Amid these challenges, some organizations are renewing calls for a second Green Revolution, echoing the introduction in the 1960s and 1970s of supposedly high-yielding varieties of wheat and rice into developing countries, along with synthetic fertilizers and pesticides. Those efforts centered on India and other Asian countries; today, advocates focus on sub-Saharan Africa, where the original Green Revolution regime never took hold. In this Oct. 25, 2000, episode of the television drama ‘The West Wing,’...

In August 2023, residents of Juneau, Alaska, watched as the Mendenhall River swelled to historic levels in a matter of hours. The rushing water undercut the riverbank and swallowed whole stands of trees and multiple buildings. The source for the flood was not heavy rainfall – it was a small glacial lake located in a side valley next to the Mendenhall Glacier. Glacier-dammed lakes like this are abundant in Alaska. They form when a side valley loses its ice faster than the main valley, leaving an ice-free basin that can fill with water. These lakes may remain stable for years, but often they reach a tipping point, when high water pressure opens a channel underneath the glacier. The rapid and catastrophic drainage of lake water that follows is called a glacial lake outburst flood, or GLOF for short. The flood waters race downstream over hours or days and often hit unexpectedly. Suicide Basin, a glacier-dammed lake, has flooded the Mendenhall River...

Seawater intrusion is the movement of saline water from the ocean or estuaries into freshwater systems. The seawater that has crept up the Mississippi River in the summer and early fall of 2023 is a reminder that coastal communities teeter in a fragile land-sea balance. Fresh water is essential for drinking, irrigation and healthy ecosystems. When seawater moves inland, the salt it contains can wreak havoc on farmlands, ecosystems, lives and livelihoods. I am a coastal hydrogeologist and have studied water across the land-sea interface for 25 years. I think of seawater intrusion as being like a seesaw: The place where fresh water and salt water meet is the balance point between forces from land and forces from the sea. A push from the land side, such as heavy rainfall or high river flows, moves the balance point seaward. A push from the sea side – whether it’s sea-level rise, storm surge or high tides – moves the balance point landward. Droughts or heavy us...