TheConversation

Across Appalachia, September marks the start of ginseng season, when thousands of people roam the hills searching for hard-to-reach patches of this highly prized plant. Many people know ginseng as an ingredient in vitamin supplements or herbal tea. That ginseng is grown commercially on farms in Wisconsin and Ontario, Canada. In contrast, wild American ginseng is an understory plant that can live for decades in the forests of the Appalachian Mountains. The plant’s taproot grows throughout its life and sells for hundreds of dollars per pound, primarily to East Asian customers who consume it for health reasons. Because it’s such a valuable medicinal plant, harvesting ginseng has helped families in mountainous regions of states such as Kentucky, West Virginia, Tennessee, North Carolina and Ohio weather economic ups and downs since the late 1700s. Most harvesting takes place in Appalachia’s long-enduring forest commons – forests across the region that histo...

Imperial County consistently ranks among the most economically distressed places in California. Its Salton Sea, the state’s biggest and most toxic lake, is an environmental disaster. And the region’s politics have been dominated by a conservative white elite, despite its supermajority Latino population. The county also happens to be sitting on enough lithium to produce nearly 400 million batteries, sufficient to completely revamp the American auto fleet to electric propulsion. Even better, that lithium could be extracted in a way consistent with broader goals to reduce pollution. The traditional ways to extract lithium involve either hard rock mining, which generates lots of waste, or large evaporation ponds, which waste a lot of water. In Imperial Valley, companies are pioneering a third method. They are extracting the mineral from the underground briny water brought up during geothermal energy production and then injecting that briny water back into the ground in a...

Imagine a bee crawling into a bright yellow flower. This simple interaction is something you may have witnessed many times. It is also a crucial sign of the health of our environment – and one I’ve devoted hundreds of hours of field work observing. Interactions between plants and pollinators help plants reproduce, support pollinator species like bees, butterflies and flies, and benefit both agricultural and natural ecosystems. These one-on-one interactions occur within complex networks of plants and pollinators. In my lab at the University of Colorado Boulder, we’re interested in how these networks change over time and how they respond to stressors like climate change. My team emphasizes long-term data collection in hopes of revealing trends that would otherwise be unnoticed. Working at Elk Meadow Ten years ago, I began working in Elk Meadow, which is located at 9,500 feet (or 2,900 meters) elevation at the University of Colorado’s Mountain Resear...

Warm water in the Atlantic Ocean and Gulf of Mexico can fuel powerful hurricanes, but how destructive a storm becomes isn’t just about the climate and weather – it also depends on the people and property in harm’s way. In many coastal cities, fast population growth has left more people living in areas at high risk of flooding. I am a geographer who studies the human dimensions of climate change and natural disasters. My research and mapping with colleagues shows that socially vulnerable communities – those least able to prepare for disasters or recover afterward – tend to be concentrated in areas that are more susceptible to flooding, particularly on the Gulf Coast. Larger, vulnerable populations Nearly 40% of the U.S. population lives in a coastal county today. Many of these areas are increasingly exposed to disasters, including hurricanes and high tide flooding that has been worsened by sea level rise. The Gulf of Mexico region, in particular,...

The Southern Ocean encircling Antarctica is the world’s largest feeding ground for baleen whales – species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Southern Ocean. Some populations, like the Antarctic blue whale, were reduced by more than 99% and have been struggling to recover, even though most nations ended commercial whaling in the mid-1980s. Today a new threat is emerging: industrial fishing for Antarctic krill – tiny swimming crustaceans, roughly 2 inches (60 millimeters) long. In a newly published study, colleagues and I found that competition with this burgeoning fishery may impede whales’ recovery. I first learned about this issue in early 2022, when a colleague working aboard a cruise ship told me that he had seen approximately 1,000 fin whales feeding on krill near the South Orkney Islands, just north of Antarctica. This was probably the largest a...