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Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. How do spices get their flavor? – Liam, age 6, San Francisco I love savory and spicy foods. Lasagna laden with basil and oregano. Beautifully golden curries infused with turmeric, or rice flavored with saffron. I can’t pass up a cinnamon-dusted snickerdoodle cookie. And some of my favorite childhood memories center on my mom’s nutmeg-infused sweet potato pie. These ingredients come from many different plants and distinct plant parts, including leaves, seeds, bark and plant oils. Their flavors are created by accumulated phytochemicals – substances the plants make. “Phyto” comes from the Latin word for plant. Plants produce chemicals for different purposes. In my recent book, “Lessons from Plants...

When a hurricane hits land, the destruction can be visible for years or even decades. Less obvious, but also powerful, is the effect hurricanes have on the oceans. In a recent study, we show through real-time measurements that hurricanes don’t just churn water at the surface. They can also push heat deep into the ocean in ways that can lock it up for years and ultimately affect regions far from the storm. Heat is the key component of this story. It has long been known that hurricanes gain their energy from warm sea surface temperatures. This heat helps moist air near the ocean surface rise like a hot air balloon and form clouds taller than Mount Everest. This is why hurricanes generally form in tropical regions. What we discovered is that hurricanes ultimately help warm the ocean, too, by enhancing its ability to absorb and store heat. And that can have far-reaching consequences. How hurricanes draw energy from the ocean’s...

Arsenic is a naturally occurring element found in the Earth’s crust. Exposure to arsenic, often through contaminated food and water, is associated with various negative health effects, including cancer. Arsenic exposure is a global public health issue. A 2020 study estimated that up to 200 million people wordwide are exposed to arsenic-contaminated drinking water at levels above the legal limit of 10 parts per billion set by the U.S. Environmental Protection Agency and World Health Organization. More than 70 countries are affected, including the United States, Spain, Mexico, Japan, India, China, Canada, Chile, Bangladesh, Bolivia and Argentina. Since many countries are still affected by high levels of arsenic, we believe arsenic exposure is a global public health issue that requires urgent action. We study how exposure to toxic metals like arsenic can lead to cancer through the formation of cancer stem cells. Arsenic water contamination predomi...

The 2023 Georgia peach harvest is looking bad, although the details are sketchy. By some accounts, it’s the worst since 1955. Or maybe since 2017. There are estimates that a mild winter and late spring frost have cost Georgia growers 50% of their crop. Or perhaps 60%, or 85% to 95%. Consumers, say the growers, should expect less fruit, though what’s produced may be “fantastic and huge and sweet.” And they should expect to pay quite a bit more. As ominous as this may sound, the unpredictability of Georgia’s peach harvest has been predictable since the industry’s earliest days. So has public hand-wringing about it. It can be hard to say what a “normal” year is. In 1909, growers produced just over 826,000 bushels. In 1919, it was up to 3.5 million, then 4.4 million in 1924, then back down to 1 million in 1929. There may be plenty of peaches on Georgia license plates, but according to the University of Georgia’s 2021 Georgia Fa...

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. Is there life in the sea that hasn’t been discovered? – Haven W., age 12, McKinney, Texas Imagine going to a place on Earth where no one has ever been. There are many locations like that in the ocean, which covers more than 70% of our planet. In the ocean, creatures live at many different depths, just as animals and birds live at different heights in a forest. Every ocean life form has to find a way to gather nourishment, reproduce and contribute to an ecological community. The ocean is thousands of feet deep in many areas and offers millions of opportunities for life to thrive. Biologists don’t know how many species live in the ocean, but they estimate that fewer than 10% have been described. Black and white sm...