Climate change

A wet winter and spring followed by a hot, dry summer can be a dangerous combination in the Western U.S. The rain fuels bountiful vegetation growth, and when summer heat dries out that vegetation, it can leave grasses and shrubs ready to burn. Drier than normal conditions, like many regions are experiencing in 2024, also raises the fire risk. In years like this, controlled burns and prescribed fire treatments are crucial to help protect communities against wildfires. Well-staffed fire crews ready to respond to blazes are essential, too. The National Oceanic and Atmospheric Administration Climate Prediction Center’s long-range seasonal forecast for summer 2024. NOAA However, on Feb. 8, U.S. Forest Service Chief Randy Moore told agency employees to expect budget cuts from Congress in 2024. His letter was thin on details. However, taken at face value, budget cuts could be interpreted as a reductio...

After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That’s good news for consumers, especially those in low-income households, who spend a proportionally larger share of their income on food. But there’s more to the cost of food than what we pay at the store. Producing, processing, transporting and marketing food creates costs all along the value chain. Many are borne by society as a whole or by communities and regions. For example, farm runoff is a top cause of algae blooms and dead zones in rivers, lakes and bays. And food waste takes up one-fourth of the space in U.S. landfills, where it rots, generating methane that warms Earth’s climate. Exploring these lesser-known costs is the first step toward reducing them. The key is a method called true cost accounting, which examines the economic, environmental, social and health impacts of food production and consumption to produce a broader p...

In dozens of archaeological discoveries around the world, from the once-successful reservoirs and canals of Angkor Wat in Cambodia to the deserted Viking colonies of Greenland, new evidence paints pictures of civilizations struggling with unforeseen climate changes and the reality that their farming practices had become unsustainable. Among these discoveries are also success stories, where ancient farming practices helped civilizations survive the hard times. Zuni farmers in the southwestern United States made it through long stretches of extremely low rainfall between A.D. 1200 and 1400 by embracing small-scale, decentralized irrigation systems. Farmers in Ghana coped with severe droughts from 1450 to 1650 by planting indigenous African grains, like drought-tolerant pearl millet. Ancient practices like these are gaining new interest today. As countries face unprecedented heat waves, storms and melting glaciers, some farmers and international development organizations are rea...

At the far end of the Northwestern Hawaiian Islands lies Kuaihelani – also known as Midway Atoll – a small set of islands home to the world’s largest albatross colony. Over a million albatrosses return to Kuaihelani each year to breed. These seemingly pristine islands appear safe, but there’s a predator lurking among the seabirds. House mice (Mus musculus) — the same kind that may be in your residence — have started to attack and kill albatrosses, eating them alive as they sit on their nests. I’m an ecologist who’s been studying the mystery behind these murderous mice. A predator hiding in plain sight Once the site of intense warfare during World War II, Kuaihelani is now a national wildlife refuge. Without predators such as cats, rats or mongooses, Kuaihelani provides a safe haven for millions of nesting and migratory birds, including mōlī (Phoebastria immutabilis), also known as Laysan albatrosses. These seabirds, e...

Central Appalachia is home to the third-largest concentration of forest carbon offsets traded on the California carbon market. But while these projects bring new investments to Appalachia, most people in Appalachia are not benefiting. The effect of this new economic activity is evident in the Clearfork Valley, a forested region of steep hills and meandering creeks on the Kentucky-Tennessee border. Rural communities here once relied on coal mining jobs. As the mines shut down, with the last closing in 2022, the valley was left with thousands of acres of forests and strip-mined land but fewer ways to make a good living. Today, corporate landowners and investment funds have placed most of that forest land into carbon offset projects – valuing the trees for their ability to absorb carbon dioxide emissions to help protect the climate. These carbon offset projects can be lucrative for the landowner, with proceeds that can run into the millions of dollars. Companies subject...