Nutrition

As an appetizer, during lunch break at work, as a second course, in short practically always:Norwegian salmon and tofu meatballs are also perfect for children, rich in noble proteins and low in saturated fats.The Norwegian salmon and tofu meatballs, delicious and tasty, are an ideal finger food for a lunch with friends,

Autumn offers a large quantity of vegetables rich in taste and nutrients.Consuming autumn vegetables in season, in their natural ripening period, allows you to appreciate their flavor and nutritional principles even more.In the next lines we will present some of the many varieties available in nature.We will find out

[…] So, when your hand squeezes the hemisphere of the cut lemon on your plate, you spread a golden universe, a yellow chalice of miracles.[…] “Ode to the lemon” Pablo Neruda And as if by magic the beneficial power of the lemon spreads throughout the dishes, enriching the dishes it perfumes with its rich organoleptic properties

After the approval of the Senate, the Chamber also gave the green light to the law that prohibits the production and marketing of cultured meat and other synthetic food in Italy.

The Greenpeace P(f)asta study highlights how PFAS pass from contaminated water to food through cooking.Boiling does not destroy these dangerous compounds, which are close to being banned worldwide.