How to Trigger a Balisong

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WikiHow

https://www.wikihow.it/Far-Scattare-un-Balisong

This guide assumes that you have a fake balisong (butterfly knife), as it is legal and has a blunt blade, so you don't run any risks.One of the most important tricks is to snap the knife, which is a quick way to open it.

Steps

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  1. Step 1 Tieni il coltello con la tua mano dominante.
    When you have the knife in your hand, keep it away from your body.
  2. Step 2 Posiziona il coltello in orizzontale, lungo la seconda giuntura delle tue dita.
  3. Step 3 Chiudi la mano, mettendo il pollice proprio sotto l’impugnatura.
  4. Step 4 Fai scattare verso l’alto col pollice sull’impugnatura, aprendolo.
  5. Step 5 Trova la tua mano dominante.
    Snap the grip to the right if you're right-handed, or to the left if you're left-handed.
  6. Step 6 Afferra la metà posteriore del coltello tra il pollice e le dita, lasciando cadere la parte anteriore e la lama.
  7. Step 7 Dai un colpetto e fai volare la metà anteriore verso l’alto fino a colpire il retro delle tue dita.
  8. Step 8 Rimuovi tutte le dita tranne l’indice dal coltello mentre va verso l’alto, tenendole aperte.
    The front will fly up and hit the back of your index finger.Now it's the back.
  9. Step 9 Richiudi le dita tenendo fermo il pezzo posteriore.
  10. Step 10 Infila l’indice in alto e riprendi il laccio col pollice.
  11. Step 11 Ripeti gli scatti per esercitarti.
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Advice

  • With a little practice, you'll be amazed at how quickly and smoothly you can trigger it.
  • The safety tether should not get in your way.
  • Lower quality or older knives may not snap very well.
  • Heavier knives may require more than a simple tug, and you'll have to rotate your hand as you swing it to bring it back up quickly and smoothly.
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Warnings

  • Make sure you don't have a strong grip, but a firm one, as it's easy for the knife to slip out of your hand when you snap it quickly and inexperiencedly.Don't grip the knife too tightly, but don't hold it too loosely either.
  • Obviously, be careful of the blade, but also not to pinch yourself with the top.You will prick yourself and probably let go of the knife.This will ruin the cool effect of the butterfly knife opening.
  • If you try with a real balisong, be careful when following the fifth step.If you make a mistake when closing it, the blade will cut your finger.We recommend practicing with a dull knife.When you are trained, you can sharpen it.
  • Real balisongs are usually illegal.
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