Coral bleaching

The world’s coral reefs are like underwater cities, bustling with all kinds of fish and sea animals. Coral reefs cover less than 1% of the ocean, but they support an estimated 25% of all marine species, including many important fish species. The economic value of the services that these complex ecosystems provide is estimated at over US$3.4 billion yearly just in the U.S. Today, rising ocean temperatures threaten many reefs’ survival. When ocean waters become too warm for too long, corals expel the colorful symbiotic algae, called zooxanthellae, that live in their tissues – a process called coral bleaching. These algae provide the corals with food, so bleached corals are vulnerable to starvation and disease and may die if the water does not cool quickly enough. With global ocean heat at record levels, scientists have confirmed that a global coral bleaching event is underway. Since the beginning of 2023, corals have been dying in the Indian, Pacific and Atlantic...

Armed with scrub brushes, young scuba divers took to the waters of Florida’s Alligator Reef in late July to try to help corals struggling to survive 2023’s extraordinary marine heat wave. They carefully scraped away harmful algae and predators impinging on staghorn fragments, under the supervision and training of interns from Islamorada Conservation and Restoration Education, or I.CARE. Normally, I.CARE’s volunteer divers would be transplanting corals to waters off the Florida Keys this time of year, as part of a national effort to restore the Florida Reef. But this year, everything is going in reverse. As water temperatures spiked in the Florida Keys, scientists from universities, coral reef restoration groups and government agencies launched a heroic effort to save the corals. Divers have been in the water every day, collecting thousands of corals from ocean nurseries along the Florida Keys reef tract and moving them to cooler water and into giant tanks on la...