Microbes

Winters on the Great Lakes are harsh – so much so that the scientists who work there often focus on the summer months, when tiny microbes at the base of the food chain were thought to be most productive. However, emerging research is changing our understanding of these winter ecosystems and shining a light on a vibrant world of winter activity just below the ice. Scientists discovered in the early 2000s that communities of diatoms – tiny photosynthesizing algae – were thriving in the light under the wind-swept lake ice. But, it turns out, that was only part of the story. As the Great Lakes’ winter ice disappears – it hit record lows in the winter of 2023-24 – new analyses show that some diatoms appear to have a different way to create energy and survive in the dark, turbid ice-free water until summer. A thin slice of Lake Erie ice collected by a scientist has diatom algae growing on the bottom....

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. What is dirt? – Belle and Ryatt, ages 7 and 5, Keystone, South Dakota When you think about dirt, you might picture the rock dust that gets on your pants. But there’s so much more going on in the ground under our feet. When I began studying soil, I was amazed at how much of it is actually alive. Soil is teeming with life, and not just the earthworms that you see on rainy days. Keeping this vibrant world healthy is crucial for food, forests and flowers to grow and for the animals that live in the ground to thrive. Here’s a closer look at what’s down there and how it all works together. Soil is a vibrant ecosystem. Gabriel Jimenez via Unsplash, CC BY-SA...

Humans have sailed the world’s oceans for thousands of years, but they haven’t all reached port. Researchers estimate that there are some three million shipwrecks worldwide, resting in shallow rivers and bays, coastal waters and the deep ocean. Many sank during catastrophes – some during storms or after running aground, others in battle or collisions with other vessels. Shipwrecks like the RMS Titanic, RMS Lusitania and USS Monitor conjure tales of human courage and sacrifice, sunken treasure and unsolved mysteries. But there’s another angle to their stories that doesn’t feature humans. I have studied the biology of shipwrecks in the United States and internationally for 14 years. From this work, I have learned that shipwrecks are not only cultural icons but can also be biological treasures that create habitat for diverse communities of underwater life. The USS Monitor, which sank off Cape Hatteras, North Carolina, in a...

For many Americans, pumpkins mean that fall is here. In anticipation, coffee shops, restaurants and grocery stores start their pumpkin flavor promotions in late August, a month before autumn officially begins. And shoppers start buying fresh decorative winter produce, such as pumpkins and turban squash, in the hot, sultry days of late summer. But these fruits – yes, botanically, pumpkins and squash are fruits – don’t last forever. And they may not even make it to Halloween if you buy and carve them too early. As a plant pathologist, gardener and self-described pumpkin fanatic, I have both boldly succeeded and miserably failed at growing, properly carving and keeping these iconic winter squash in their prime through the end of October. Here are some tips that can help your epic carving outlast the Day of the Dead. This jack-o’-lantern carved from a pumpkin with a preexisting fungal disease, southern blight, is sho...