Organized crime

Consumers’ love for avocados in the United States seems to know no bounds. From 2001 through 2020, consumption of this fruit laden with healthy fats tripled nationwide, rising to over 8 pounds per person yearly. On average, 90% of those avocados are grown in the southwest Mexican state of Michoacán. As with other foods that have become trendy, such as acai berries, or widely used, such as palm oil, intensive avocado production is causing significant environmental damage. My research on 20th-century Latin American environmental history examines how the transnational movement of people, foods and agricultural technologies has changed rural landscapes in Latin America. Currently, I’m writing a book on the development of a global avocado industry centered in Michoacán, the world’s largest avocado-growing region. Michoacán has a large Indigenous population and an economy based on agriculture, fishing and ranc...

Brazil’s president-elect, Luiz Inácio Lula da Silva, was greeted with applause and cheers when he addressed the U.N. climate conference in Sharm el-Sheikh, Egypt, on Nov. 16, 2022. As he had in his campaign, Lula pledged to stop rampant deforestation in the Amazon, which his predecessor, Jair Bolsanaro, had encouraged. Forests play a critical role in slowing climate change by taking up carbon dioxide, and the Amazon rainforest absorbs one-fourth of the CO2 absorbed by all the land on Earth. These articles from The Conversation’s archive examine stresses on the Amazon and the Indigenous groups who live there. 1. Massive losses The Amazon rainforest is vast, covering some 2.3 million square miles (6 million square kilometers). It extends over eight countries, with about 60% of it in Brazil. And the destruction occurring there is also enormous. From 2010 to 2019, the Amazon lost 24,000 square miles (62,000 square kilometers) of forest – the equivalent of...