Grazing

In Argentina, where beef is a symbol of national pride, a government-led partnership has started certifying certain livestock as carbon neutral. It’s a big step that shouldn’t be underestimated, but getting the certification process right is crucial. The world’s livestock sector is a key driver of climate change, contributing around 12% of global greenhouse gas emissions. Two-thirds of agriculture’s annual greenhouse gas emissions come from livestock, with raising cattle for meat typically being the most emissions-intensive activity. While shifting diets to plant-based foods and alternative proteins can help reduce emissions, global meat consumption is growing with an expanding population and rising prosperity. There are ways that livestock producers can reduce those emissions. However, beyond social pressure, ranchers have few incentives to do so. Unless those steps to reduce emissions also increase productivity, they typically become costs with little...

As societies look for ways to cut greenhouse gas emissions and slow climate change, large-scale solar power is playing a central role. Climate scientists view it as the tool with the greatest potential to reduce carbon dioxide emissions by 2030. In the U.S., the Department of Energy predicts that solar will account for nearly 60% of all new utility-scale electricity-generating capacity installed in 2024. But ideal locations for solar development often overlap with croplands or grasslands used for livestock grazing. Typically, large-scale solar arrays are designed to maximize energy generation, without much consideration for the ecosystems in which they are placed. For example, grading land and removing vegetation can cause erosion and send runoff into waterways. Solar developers have been fined for such environmental violations in Georgia, Massachusetts, Alabama, Idaho and Illinois. There also are concerns about how large solar installations affect animal movement patterns...