Farms

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. What is dirt? – Belle and Ryatt, ages 7 and 5, Keystone, South Dakota When you think about dirt, you might picture the rock dust that gets on your pants. But there’s so much more going on in the ground under our feet. When I began studying soil, I was amazed at how much of it is actually alive. Soil is teeming with life, and not just the earthworms that you see on rainy days. Keeping this vibrant world healthy is crucial for food, forests and flowers to grow and for the animals that live in the ground to thrive. Here’s a closer look at what’s down there and how it all works together. Soil is a vibrant ecosystem. Gabriel Jimenez via Unsplash, CC BY-SA...

As societies look for ways to cut greenhouse gas emissions and slow climate change, large-scale solar power is playing a central role. Climate scientists view it as the tool with the greatest potential to reduce carbon dioxide emissions by 2030. In the U.S., the Department of Energy predicts that solar will account for nearly 60% of all new utility-scale electricity-generating capacity installed in 2024. But ideal locations for solar development often overlap with croplands or grasslands used for livestock grazing. Typically, large-scale solar arrays are designed to maximize energy generation, without much consideration for the ecosystems in which they are placed. For example, grading land and removing vegetation can cause erosion and send runoff into waterways. Solar developers have been fined for such environmental violations in Georgia, Massachusetts, Alabama, Idaho and Illinois. There also are concerns about how large solar installations affect animal movement patterns...

For the first time ever, food and agriculture took center stage at the annual United Nations climate conference in 2023. More than 150 countries signed a declaration, committing to make their food systems – everything from production to consumption – a focal point in national strategies to address climate change. While the declaration is thin on concrete actions to adapt to climate change and reduce emissions, it draws attention to a crucial issue. The global food supply is increasingly facing disruptions from extreme heat and storms. It is also a major contributor to climate change, responsible for one-third of all greenhouse gas emissions from human activities. This tension is why agriculture innovation is increasingly being elevated in international climate discussions. Farmers work in a field during monsoon rains in Madhya Pradesh, India. Rajarshi Mitra via Flickr, CC BY-ND At presen...

Television crime shows often are set in cities, but in its third season, ABC’s “American Crime” took a different tack. It opened on a tomato farm in North Carolina, where it showed a young woman being brutally raped in a field by her supervisor. “People die all the time on that farm. Nobody cares. Women get raped, regular,” another character tells a police interrogator. The show’s writers did their research. Studies show that 80% of Mexican and Mexican American women farmworkers in the U.S. have experienced some form of sexual harassment at work. Rape is common enough for some to nickname their workplace the “fields of panties.” For comparison, about 38% of women in the U.S. report experiencing some kind of workplace sexual harassment. In a recent report, the U.N. Food and Agriculture Organization called for transformative changes to the formal and informal social systems that disempower women who work on farms and in the food s...

PFAS chemicals seemed like a good idea at first. As Teflon, they made pots easier to clean starting in the 1940s. They made jackets waterproof and carpets stain-resistant. Food wrappers, firefighting foam, even makeup seemed better with perfluoroalkyl and polyfluoroalkyl substances. Then tests started detecting PFAS in people’s blood. Today, PFAS are pervasive in soil, dust and drinking water around the world. Studies suggest they’re in 98% of Americans’ bodies, where they’ve been associated with health problems including thyroid disease, liver damage and kidney and testicular cancer. There are now over 9,000 types of PFAS. They’re often referred to as “forever chemicals” because the same properties that make them so useful also ensure they don’t break down in nature. Facing lawsuits over PFAS contamination, the industrial giant 3M, which has made PFAS for many uses for decades, announced a US$10.3 billion settlement with public w...