fruit growers

The 2023 Georgia peach harvest is looking bad, although the details are sketchy. By some accounts, it’s the worst since 1955. Or maybe since 2017. There are estimates that a mild winter and late spring frost have cost Georgia growers 50% of their crop. Or perhaps 60%, or 85% to 95%. Consumers, say the growers, should expect less fruit, though what’s produced may be “fantastic and huge and sweet.” And they should expect to pay quite a bit more. As ominous as this may sound, the unpredictability of Georgia’s peach harvest has been predictable since the industry’s earliest days. So has public hand-wringing about it. It can be hard to say what a “normal” year is. In 1909, growers produced just over 826,000 bushels. In 1919, it was up to 3.5 million, then 4.4 million in 1924, then back down to 1 million in 1929. There may be plenty of peaches on Georgia license plates, but according to the University of Georgia’s 2021 Georgia Fa...