HFCs

As the eastern U.S. and Canada reeled from days of thick wildfire smoke in early June 2023, millions of people faced the reality of climate change for the first time. Shocking images of New York under apocalyptic orange skies left many people glued to air quality indices and wondering whether it was safe to go outside. What they might not realize is that the air many of them breathe isn’t healthy even when wildfire smoke isn’t filling the sky. In fact, the air that 99% of the world’s population breathes is not safe, according to the World Health Organization. Air pollution is everywhere, in cities and in the countryside, visible and invisible. It kills an estimated 7 million to 10 million people a year, taking 2.2 years off global average life expectancy. Worldwide, that’s a combined 17 billion life years. There is growing evidence that even low levels of air pollutants damage the human body, increasing the risk of cardiovascular and respiratory illness...

Coca-Cola is one of the world’s most widely recognized brands. Its global reach, spanning more than 200 countries, was the theme of a 2020 commercial that showed families drinking Coke with their meals in cities from Orlando, Florida, to Shanghai, London, Mexico City and Mumbai, India. Operating on that scale creates a big carbon footprint. The company uses over 200,000 vehicles to distribute its products every day and runs hundreds of bottling plants and syrup factories across the globe. But Coke’s single largest contribution to climate change comes from its refrigeration equipment. Running refrigerators uses a lot of electricity, and some coolants in these systems are greenhouse gases that trap heat in the atmosphere. Almost two-thirds of the climate impact of refrigeration comes from electricity consumption, and refrigerants account for the rest. As of 2020, refrigeration produced nearly 8% of global greenhouse gas emissions....

Food loss and waste are major problems around the world. When food is tossed aside or allowed to spoil, it makes economies less productive and leaves people hungry. It also harms Earth’s climate by generating methane, a potent greenhouse gas. Food loss and waste accounts for 4% of global greenhouse gas emissions. If food waste were a country, it would be the third-largest emitter in the world, ahead of India and behind only China and the U.S. Worldwide, 1.3 billion tons of food are lost or wasted every year. Earth’s population is projected to increase from 8 billion today to roughly 10 billion by 2050. Feeding that many people will require nations to increase agricultural production by more than 70% and reduce food loss and waste. Expanding food cold chains to the world’s least-developed countries can have enormous impacts. But it also raises concerns if it’s not done in a way that avoids contributing to climate change. Inves...

The U.S. Senate voted to ratify an international treaty on Sept. 21, 2022, agreeing to phase out a class of climate-warming chemicals that are widely used as coolants in refrigerators, air conditioners and heat pumps. If you’re getting a sense of déjà vu, don’t be surprised. These chemicals, called hydrofluorocarbons, or HFCs, were commercialized in the 1990s as a replacement for earlier refrigerants that were based on chlorofluorocarbons, or CFCs. CFCs were destroying the ozone layer high in the Earth’s atmosphere, which is essential for protecting life from the Sun’s harmful ultraviolet radiation. HFCs are less harmful than CFCs, but they create another problem – they have a strong heat-trapping effect that is contributing to global warming. If HFCs can be phased down globally – as many countries have agreed to do under the 2016 Kigali Amendment to the Montreal Protocol, the treaty just ratified by the U.S. Senate on a bipartisan...