Coral reefs

There are more than 500 species of sharks in the world’s oceans, from the 7-inch dwarf lantern shark to whale sharks that can grow to over 35 feet long. They’re found from polar waters to the equator, at the water’s surface and miles deep, in the open ocean, along coasts and even in some coastal rivers. With such diversity, it’s no surprise that sharks serve many ecological functions. For example, the largest individuals of some big predatory species, such as tiger and white sharks, can have an oversized role in maintaining balances among species. They do this by feeding on prey and sometimes by just being present and scary enough that prey species change their habits and locations. In a newly published study, colleagues and I surveyed decades of research on sharks’ ecological roles and considered their future in oceans dominated by people. We found that because sharks play such diverse and sometimes important functions in maintaining healthy ocean...

The world’s coral reefs are like underwater cities, bustling with all kinds of fish and sea animals. Coral reefs cover less than 1% of the ocean, but they support an estimated 25% of all marine species, including many important fish species. The economic value of the services that these complex ecosystems provide is estimated at over US$3.4 billion yearly just in the U.S. Today, rising ocean temperatures threaten many reefs’ survival. When ocean waters become too warm for too long, corals expel the colorful symbiotic algae, called zooxanthellae, that live in their tissues – a process called coral bleaching. These algae provide the corals with food, so bleached corals are vulnerable to starvation and disease and may die if the water does not cool quickly enough. With global ocean heat at record levels, scientists have confirmed that a global coral bleaching event is underway. Since the beginning of 2023, corals have been dying in the Indian, Pacific and Atlantic...

Sea cucumbers, scavengers of the seafloor that resemble the cylindrical vegetable, have been consumed as a delicacy in Asia for centuries. But in recent decades, they’ve been severely overharvested to a point that they are now quite rare. New research I helped conduct suggests their repopulation could play an important role in protecting and revitalizing another type of endangered marine organism: corals. Coral reefs are in decline around the world partly due to diseases, some of which are associated with sediment on the seafloor. In several field experiments involving corals in Moorea, French Polynesia, and around Palmyra Atoll, research scientist Cody Clements and I, along with two other colleagues working on marine microbes, found that sea cucumbers grazed and consumed bacteria in the sediment, and that sea cucumber presence prevented pathogens from sickening co-occurring corals. We learned this by either removing sea cucumbers from certain sand patches, while leaving...

Coral reefs are some of the oldest, most diverse ecosystems on Earth, and among the most valuable. They nurture 25% of all ocean life, protect coasts from storms and add billions of dollars yearly to the global economy through their influences on fisheries, new pharmaceuticals, tourism and recreation. Today, the world’s coral reefs are degrading at unprecedented rates due to pollution, overfishing and destructive forestry and mining practices on land. Climate change driven by human activities is warming and acidifying the ocean, triggering what could be the largest coral bleaching event on record. Under these combined pressures, scientists project that most corals could go extinct within a few generations. I am a marine biologist at the Smithsonian’s National Zoo and Conservation Biology Institute. For 17 years, I have worked with colleagues to create a global science program called the Reef Recovery Initiative that aims to help save coral reefs by using the scienc...

When people hear about underwater reefs, they usually picture colorful gardens created from coral. But some reefs are anchored to much more unusual foundations. For more than a century, people have placed a wide assortment of objects on the seafloor off the U.S. coast to provide habitat for marine life and recreational opportunities for fishing and diving. Artificial reefs have been created from decommissioned ships, chicken transport cages, concrete pipes, rail cars and more. We study how ocean-dwelling fish use artificial reefs in the U.S. and beyond. Through our research, we have learned that artificial reefs can be hot spots for large predatory fish such as groupers and jacks. They also can serve as stepping stones for reef fish expanding their range northward with warming water temperatures and as rest stops for sharks. Artificial reefs can be strategically designed and placed to optimize fish habitat. But although they provide valuable ecological services, no one has in...