Regulation

The U.S. Supreme Court has ruled in Sackett v. EPA that federal protection of wetlands encompasses only those wetlands that directly adjoin rivers, lakes and other bodies of water. This is an extremely narrow interpretation of the Clean Water Act that could expose many wetlands across the U.S. to filling and development. Under this keystone environmental law, federal agencies take the lead in regulating water pollution, while state and local governments regulate land use. Wetlands are areas where land is wet for all or part of the year, so they straddle this division of authority. Swamps, bogs, marshes and other wetlands provide valuable ecological services, such as filtering pollutants and soaking up floodwaters. Landowners must obtain permits to discharge dredged or fill material, such as dirt, sand or rock, in a protected wetland. This can be time-consuming and expensive, which is why the Supreme Court’s ruling on May 25, 2023, will be of keen interest to developers,...

go to read

On May 11, 2023, the Biden administration proposed new regulations to curb carbon pollution from existing power plants. The new rules replace the Obama administration’s Clean Power Plan, which was proposed in 2015 but ran into multiple legal challenges and never took effect. Nonetheless, in a high-profile 2022 ruling, West Virginia v. EPA, the U.S. Supreme Court found that the Obama administration’s approach exceeded the Environmental Protection Agency’s authority to regulate power plant carbon pollution under the Clean Air Act. Jennifer K. Rushlow, dean of the Vermont School for the Environment and a law professor at Vermont Law & Graduate School, explains how the new regulations are designed and the delicate balance they attempt to strike between slowing climate change and avoiding further legal setbacks. 1. How has the Biden administration tailored these regulations in response to the West Virginia v. EPA ruling? The scent of West Virginia v. EPA is al...

go to read

The Research Brief is a short take about interesting academic work. The big idea Consumer products released more than 5,000 tons of chemicals in 2020 inside California homes and workplaces that are known to cause cancer, adversely affect sexual function and fertility in adults or harm developing fetuses, according to our newly published study. We found that many household products like shampoos, body lotions, cleaners and mothballs release toxic volatile organic compounds, or VOCs, into indoor air. In addition, we identified toxic VOCs that are prevalent in products heavily used by workers on the job, such as cleaning fluids, adhesives, paint removers and nail polish. However, gaps in laws that govern ingredient disclosure mean that neither consumers nor workers generally know what is in the products they use. For this study we analyzed data from the California Air Resources Board (CARB), which tracks VOCs released from consumer products in an effort to reduce smog. The agen...

go to read

From rural Pennsylvania to Los Angeles, more than 17 million Americans live within a mile of at least one oil or gas well. Since 2014, most new oil and gas wells have been fracked. Fracking, short for hydraulic fracturing, is a process in which workers inject fluids underground under high pressure. The fluids fracture coal beds and shale rock, allowing the gas and oil trapped within the rock to rise to the surface. Advances in fracking launched a huge expansion of U.S. oil and gas production starting in the early 2000s but also triggered intense debate over its health and environmental impacts. Fracking fluids are up to 97% water, but they also contain a host of chemicals that perform functions such as dissolving minerals and killing bacteria. The U.S. Environmental Protection Agency classifies a number of these chemicals as toxic or potentially toxic. The Safe Drinking Water Act, enacted in 1974, regulates underground injection of chemicals that can threaten drinking water...

go to read

The U.S. Environmental Protection Agency is preparing to release a draft regulation limiting two fluorinated chemicals, known by the abbreviations PFOA and PFOS, in drinking water. These chemicals are two types of PFAS, a broad class of substances often referred to as “forever chemicals” because they are very persistent in the environment. PFAS are widely used in hundreds of products, from nonstick cookware coatings to food packaging, stain- and water-resistant clothing and firefighting foams. Studies show that high levels of PFAS exposure may lead to health effects that include reduced immune system function, increased cholesterol levels and elevated risk of kidney or testicular cancer. Population-based screenings over the past 20 years show that most Americans have been exposed to PFAS and have detectable levels in their blood. The new regulation is designed to protect public health by setting an enforceable maximum standard limiting how much of the two target ch...

go to read
^