Nutrition

In an article, a researcher analyzes how choosing vegetables instead of meat reduces the environmental impact of the diet more, regardless of their origin.

Wasting food has become normal.Every week we throw over 500g of food in the garbage, creating high food waste percentages.But it's not just our fault.

On the occasion of the centenary of the birth of biodynamic agriculture, the conference organized by Demeter in collaboration with Slow Food was held.

Who are the winners of the European Commission organic awards and what they told us about their work.