Food Forward, from psychophysical well-being to the changing climate, three meetings to discuss the future of nutrition

What does it mean today to talk about diet?There is certainly an aspect linked to well-being of the organism et al maintaining healthy lifestyles through nutrition and there is another that sees food and its production as closely related to climate changes and to health of the Planet.Two topics that have a third in common, the rediscovery of truth Mediterranean diet and the potential of the latter in bringing benefits to people and, at the same time, to the environment.

To learn more and share these issues LifeGate ed Eataly they came up with Food Forward, a program of meetings/debates free and open to all who will participate experts and communicators "accompanied" in their interventions by the newspaper's journalists. The goal is to inform and raise public awareness on the importance of practicing a critical approach when doing the expense, with awareness of global food and agricultural trends.

Food Forward:the meeting programme

The events will be organized in renovated space of Eataly Smeraldo in Milan, temple of good food and made in Italy.We leave onOctober 8th at 6pm with “Nourish well-being”, the first meeting dedicated to in-depth analysis of how food and lifestyles play a role central role in prevention and in general psychophysical well-being, as also revealed by the new scenarios opened byepigenetics.We will talk about it with Attilio Speciani, surgeon, specialist in allergology and clinical immunology and profound knowledge of natural medicine, and with Daniel Lumera, natural biologist, writer, teacher and reference in the field of well-being and quality of life sciences, as well as the practice of meditation and its applications in the field of health.

The second appointment, the November 12th at 6pm, from the title “Changing with the climate:the new food map”, will be dedicated to in-depth analysis of how i climate changes they are modifying the geography of crops in the world and food production.Extreme climatic events such as droughts and floods, but also increasingly higher temperatures are forcing crops to "migrate" and, with them, entire populations.We will talk about it with Luca Mercalli, climatologist and scientific communicator, president of the Italian Meteorological Society and founder of the meteorology magazine "Nimbus".

“The true Mediterranean diet” will be the focus of the third appointment, the December 3rd always at 6pm, because everyone talks about the Mediterranean diet, but few know its ingredients in depth with their preventive health potential.A food style that is good twice, for people and for the planet.They will intervene Martina Donegani, nutritional biologist and scientific communicator, author of books such as "Health in the kitchen" and "Free From Fake", and Federico Quaranta, author and radio-television host, expert in food and wine, territory and agriculture.

The Food Forward calendar

• Tuesday 8 October, 6pm – “Nourishing well-being”
• Tuesday 12 November, 6pm – “Changing with the climate:the new food map”
• Tuesday 3 December, 6pm – “The true Mediterranean diet”

For sign up to events www.eataly.net.