Nutrition

Popular in Mediterranean and Middle Eastern cuisine, bulgur is cracked whole wheat that is steamed, dried and ground.

The biodynamic agriculture certification body launches an appeal to slow down the deregulation of new GMOs in the European Union.

It is the fruit of the community agrivoltaic vineyard, where vines are grown under photovoltaic panels with advantages for production, exploitation of resources and farmers' income.

“Terra Madre Salone del Gusto 2024” is back:from 26 to 30 September at Parco Dora in Turin.“The era of competitiveness must end,” says Carlo Petrini.

A very aromatic spice, nutmeg lends itself to sweet and savory preparations.In small doses it is beneficial for health and also acts as an aphodisiac.