Nutrition

A foundation reveals the strategies used by the meat and dairy industry to sidetrack the fight against climate change.

Tasty and very satisfying for the palate, gnocchi with mushrooms, figs and caciotta are a rich first course.Accompanied by a portion of vegetables they become a single dish.

The “cocoa system” no longer works.Prices on international markets are skyrocketing, because the climate crisis and diseases have disrupted production.And underpaid farmers don't have the means to resist.

In Côte d'Ivoire, cocoa farmers are experiencing a serious crisis.Underpaid and without protection, they are forced to use pesticides to maintain production.

Ferrero launched vegan Nutella:there is no milk, but the first ingredient remains sugar, followed by palm oil and, a few, hazelnuts.The opinion of the nutritionist.

Cold or warm?Quinoa with green beans, fresh pecorino, walnuts and olives is a versatile recipe to be used to your liking.With the ingredients you have available.

A typical dessert of the French culinary tradition, cherry clafoutis combines the pleasure of cherries with the home-made sweetness of baked preparations.