New research

Did you know that the bananas you eat today are not the same type as the ones people were eating a few generations ago? The banana you might have had with your breakfast today is a variety called the Cavendish banana, while the one that was in grocery stores up to the 1950s was a variety called Gros Michel, which was wiped out by a disease called Fusarium wilt of banana, or FWB. FWB of Gros Michel was caused by Fusarium oxysporum race 1, a fungal pathogen that affects bananas. This fungal infection kills a plant by occupying its vascular system, blocking water and mineral transportation. You would be hard-pressed to find a Gros Michel banana in American supermarkets today. krares/iStock via Getty Images Plus Plant biologists developed the Fusarium-resistant Cavendish variety to replace the Gros Michel. Yet, over the past few decades, a resurgence of FWB caused by a different strain of the same fungu...

As humans alter the planet’s climate and ecosystems, scientists are looking to Earth’s history to help predict what may unfold from climate change. To this end, massive ice structures like glaciers serve as nature’s freezers, archiving detailed records of past climates and ecosystems – including viruses. We are a team of microbiologists and paleoclimatologists that studies ancient microorganisms, including viruses preserved within glacier ice. Along with our colleagues Lonnie Thompson, Virginia Rich and other researchers at the Ice Core Paleoclimatology group at The Ohio State University, we investigate interactions between viruses and their environment archived in ice cores from the Guliya Glacier on the Tibetan Plateau. By linking the genomes of ancient viral communities to specific climate conditions preserved in glacier ice, our newly published research offers insights into how these viruses have adapted to Earth’s shifting climate over the pas...

Sea cucumbers, scavengers of the seafloor that resemble the cylindrical vegetable, have been consumed as a delicacy in Asia for centuries. But in recent decades, they’ve been severely overharvested to a point that they are now quite rare. New research I helped conduct suggests their repopulation could play an important role in protecting and revitalizing another type of endangered marine organism: corals. Coral reefs are in decline around the world partly due to diseases, some of which are associated with sediment on the seafloor. In several field experiments involving corals in Moorea, French Polynesia, and around Palmyra Atoll, research scientist Cody Clements and I, along with two other colleagues working on marine microbes, found that sea cucumbers grazed and consumed bacteria in the sediment, and that sea cucumber presence prevented pathogens from sickening co-occurring corals. We learned this by either removing sea cucumbers from certain sand patches, while leaving...

The ways an urban neighborhood is built and the characteristics of the people who live there are both related to how hot it gets. That is the result of our study, published by the Journal of Buildings. If you have ever noticed that some parts of a city feel significantly hotter than others, you have experienced a phenomenon known as the urban heat island effect. This effect is most noticeable at night and when comparing rural and suburban surroundings with urban ones. How we did our work Our interdisciplinary group of researchers studied two Philadelphia census tracts and found a clear link between outdoor temperature and specific urban characteristics. We then asked whether these urban characteristics can be related to the social vulnerability of the residents. Social vulnerability is a concept that goes beyond the residents’ income to include housing conditions and characteristics of the people – such as their age, education, disability and race. Our social vulne...

Hundreds of millions of tons of single-use plastic ends up in landfills every year, and even the small percentage of plastic that gets recycled can’t last forever. But our group of materials scientists has developed a new method for creating and deconstructing polymers that could lead to more easily recycled plastics – ones that don’t require you to carefully sort out all your recycling on trash day. In the century since their conception, people have come to understand the enormous impacts – beneficial as well as detrimental – plastics have on human lives and the environment. As a group of polymer scientists dedicated to inventing sustainable solutions for real-world problems, we set out to tackle this issue by rethinking the way polymers are designed and making plastics with recyclability built right in. Why use plastics, anyway? Everyday items including milk jugs, grocery bags, takeout containers and even ropes are made from a class of polymers...