Southern ocean

The Southern Ocean encircling Antarctica is the world’s largest feeding ground for baleen whales – species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Southern Ocean. Some populations, like the Antarctic blue whale, were reduced by more than 99% and have been struggling to recover, even though most nations ended commercial whaling in the mid-1980s. Today a new threat is emerging: industrial fishing for Antarctic krill – tiny swimming crustaceans, roughly 2 inches (60 millimeters) long. In a newly published study, colleagues and I found that competition with this burgeoning fishery may impede whales’ recovery. I first learned about this issue in early 2022, when a colleague working aboard a cruise ship told me that he had seen approximately 1,000 fin whales feeding on krill near the South Orkney Islands, just north of Antarctica. This was probably the largest a...

Looking out across the Southern Ocean near Antarctica, I can see whales and seabirds diving in and out of the water as they feed on sea life in the lower levels of the food web. At the base of this food web are tiny phytoplankton – algae that grow at the ocean surface, taking up carbon from the atmosphere through photosynthesis, just as plants on land do. Because of their small size, phytoplankton are at the mercy of the ocean’s swirling motions. They are also so abundant that the green swirls are often visible from space. Typically, phytoplankton remain near the surface of the ocean. Some may slowly sink to depth because of gravity. But in the turbulent Drake Passage, a 520-mile-wide (850 km) bottleneck between Antarctica and South America, something unusual is happening, and it has an impact on how the ocean takes carbon dioxide – the main driver of global warming – out of the atmosphere. A satellite image capt...