Crime

Consumers’ love for avocados in the United States seems to know no bounds. From 2001 through 2020, consumption of this fruit laden with healthy fats tripled nationwide, rising to over 8 pounds per person yearly. On average, 90% of those avocados are grown in the southwest Mexican state of Michoacán. As with other foods that have become trendy, such as acai berries, or widely used, such as palm oil, intensive avocado production is causing significant environmental damage. My research on 20th-century Latin American environmental history examines how the transnational movement of people, foods and agricultural technologies has changed rural landscapes in Latin America. Currently, I’m writing a book on the development of a global avocado industry centered in Michoacán, the world’s largest avocado-growing region. Michoacán has a large Indigenous population and an economy based on agriculture, fishing and ranc...

A salve for America’s loneliness epidemic could exist right in front of its homes. Front yards are a staple of many American neighborhoods. Lush plantings, porches or trinkets can capture the attention of passersby and spark conversation. Other lawns say “stay away,” whether it’s through imposing fences or foreboding signs. But to what extent do yards serve as a window into the people who tend them – and how they feel about their home, neighborhood and city? In our study of nearly 1,000 front yards in Buffalo’s Elmwood Village neighborhood, we found that the livelier and more open the front yard, the more content and connected the resident. Cultivating a sense of place Our study of front yards is part of a larger investigation into the ways in which American neighborhoods can cultivate a stronger “sense of place,” which refers to the feeling of attachment and belonging one feels to their home, neighborhood and city. For deca...