Raw milk

Colorado has highly pathogenic avian influenza – also known as HPAI or bird flu – on a dairy farm, the ninth state with confirmed cases. The U.S. Department of Agriculture’s National Veterinary Services Laboratories confirmed the virus on April 25, 2024, in a herd in northeast Colorado. This farm is one of 35 dairy farms across the U.S. with verified cases of bird flu in cattle as of May 7, 2024, according to the USDA. Bird flu is not new to Colorado. The state experienced an outbreak in poultry that began in 2022. Since then, the USDA’s Animal and Plant Health Inspection Service has reported that 6.3 million birds in nine commercial flocks and 25 backyard flocks have been affected by the virus. The most recent detection was in February 2024. But this is the first time the disease has made cattle in Colorado sick. I’m a veterinarian and epidemiologist at Colorado State University who focuses on infectious diseases in dairy cows. I spent many years...

Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug Administration, the answer is yes, as long as the milk is pasteurized. Nonetheless, raw (unpasteurized) milk sales are up, despite health experts’ warning that raw milk could contain high levels of the virus, along with many other pathogens. As an extension food scientist in a state where raw milk sales are legal, I provide technical support to help processors produce high-quality, safe dairy foods. I also like to help people understand the confusing world of pasteurization methods on their milk labels, and why experts strongly discourage consuming raw milk and products made from it. What can make milk unsafe Dairy products, like many foods, have inherent risks that can cause a variety of illnesses and even death. Our milk comes from animals that graze outdoors and live in bar...