Leaves

Have you ever wondered about that sharp, green note that hits your nose when you mow the lawn or cut flower stems? Those are green leaf volatiles, or GLVs: easily evaporated oils that plants use to communicate with other plants and defend themselves against herbivores or pathogens like bacteria or fungi. Almost every green plant can quickly synthesize and release GLVs when attacked, both directly warding off attackers as well as indirectly attracting predators of herbivores like insects and priming the plant’s other defense mechanisms. Researchers know that GLVs play an important role in protecting plants, but how they work remains unclear. I am a biochemistry researcher, and through a collaboration between the Wang Lab and Stratmann Lab of the University of South Carolina, my colleagues and I study how plant cells deploy green leaf volatiles. In our recently published research, we identified the potential signaling pathways GLVs use to induce defense responses in tomato c...

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com. How do spices get their flavor? – Liam, age 6, San Francisco I love savory and spicy foods. Lasagna laden with basil and oregano. Beautifully golden curries infused with turmeric, or rice flavored with saffron. I can’t pass up a cinnamon-dusted snickerdoodle cookie. And some of my favorite childhood memories center on my mom’s nutmeg-infused sweet potato pie. These ingredients come from many different plants and distinct plant parts, including leaves, seeds, bark and plant oils. Their flavors are created by accumulated phytochemicals – substances the plants make. “Phyto” comes from the Latin word for plant. Plants produce chemicals for different purposes. In my recent book, “Lessons from Plants...

For short-lived spring wildflowers such as wood anemone (Anemone quinquefolia) and Dutchman’s breeches (Dicentra cucullaria), timing is everything. These fleeting plants, known as ephemerals, grow in temperate forests around the world, leafing out and flowering early in spring before the trees towering above them leaf out. Emerge too early, and it will still be winter; emerge too late, and it will be too shady under the forest canopy for essential photosynthesis to happen. Over their evolutionary history, these plants have figured out the best timing for their survival. But climate change is altering spring growing conditions, and plant life is changing along with it. There are many examples of plants shifting flowering time in response to warming temperatures, such as cherry blossoms opening earlier and earlier each year. However, when one part of an ecosystem shifts, will all the organisms that depend on it successfully shift too? Or will they be out of luck? And what...