stoves

In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV’s studios in Boston for a new cooking show, “Julia Child & Company,” following her hit series “The French Chef.” Viewers probably didn’t know that Child’s new and improved kitchen studio, outfitted with gas stoves, was paid for by the American Gas Association. While this may seem like any corporate sponsorship, we now know it was a part of a calculated campaign by gas industry executives to increase use of gas stoves across the United States. And stoves weren’t the only objective. The gas industry wanted to grow its residential market, and homes that used gas for cooking were likely also to use it for heat and hot water. The industry’s efforts went well beyond careful product placement, according to new research from the nonprofit Climate Investigations Center, which analyzes corporate efforts to undermine climate science and...

Gas stoves are a leading source of hazardous indoor air pollution, but they emit only a tiny share of the greenhouse gases that warm the climate. Why, then, have they assumed such a heated role in climate politics? This debate reignited on Jan. 9, 2023, when Richard Trumka Jr., a member of the U.S. Consumer Product Safety Commission, told Bloomberg News that the agency planned to consider regulating gas stoves due to concerns about their health effects. “Products that can’t be made safe can be banned,” he noted. Politicians reacted with overheated outrage, putting gas stove ownership on a par with the right to bear arms and religious freedom. CPSC Chair Alexander Hoehn-Saric tried to douse the uproar, stating that he was “not looking to ban gas stoves” and that his agency “has no proceeding to do so.” Neither does the Biden administration support a ban, a White House spokesperson said. Nevertheless, congressional Republicans raced to t...

Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest in magnetic induction cooktops – surfaces that cook much faster than conventional stoves, without igniting a flame or heating an electric coil. Some of this attention is overdue: Induction has long been popular in Europe and Asia, and it is more energy-efficient than standard stoves. But recent studies have also raised concerns about indoor air emissions from gas stoves. Academic researchers and agencies such as the California Air Resources Board have reported that gas stoves can release hazardous air pollutants while they’re operating, and even when they’re turned off. A 2022 study by U.S. and Australian researchers estimates that nearly 13% of current childhood asthma cases in the U.S. are attributable to gas stove use. Dozens of U.S. cities have adopted or are considering regulations that bar natural gas hookups in new-construction h...