Cooking

Gas stoves are a leading source of hazardous indoor air pollution, but they emit only a tiny share of the greenhouse gases that warm the climate. Why, then, have they assumed such a heated role in climate politics? This debate reignited on Jan. 9, 2023, when Richard Trumka Jr., a member of the U.S. Consumer Product Safety Commission, told Bloomberg News that the agency planned to consider regulating gas stoves due to concerns about their health effects. “Products that can’t be made safe can be banned,” he noted. Politicians reacted with overheated outrage, putting gas stove ownership on a par with the right to bear arms and religious freedom. CPSC Chair Alexander Hoehn-Saric tried to douse the uproar, stating that he was “not looking to ban gas stoves” and that his agency “has no proceeding to do so.” Neither does the Biden administration support a ban, a White House spokesperson said. Nevertheless, congressional Republicans raced to t...

You saw it at Thanksgiving, and you’ll likely see it at your next holiday feast: piles of unwanted food – unfinished second helpings, underwhelming kitchen experiments and the like – all dressed up with no place to go, except the back of the refrigerator. With luck, hungry relatives will discover some of it before the inevitable green mold renders it inedible. U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent food price inflation. And when food goes bad, the land, labor, water, chemicals and energy that went into producing, processing, transporting, storing and preparing it are wasted too. Where does all that unwanted food go? Mainly underground. Food waste occupies almost 25% of landfill space nationwide. Once buried, it breaks down, gener...

Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest in magnetic induction cooktops – surfaces that cook much faster than conventional stoves, without igniting a flame or heating an electric coil. Some of this attention is overdue: Induction has long been popular in Europe and Asia, and it is more energy-efficient than standard stoves. But recent studies have also raised concerns about indoor air emissions from gas stoves. Academic researchers and agencies such as the California Air Resources Board have reported that gas stoves can release hazardous air pollutants while they’re operating, and even when they’re turned off. A 2022 study by U.S. and Australian researchers estimates that nearly 13% of current childhood asthma cases in the U.S. are attributable to gas stove use. Dozens of U.S. cities have adopted or are considering regulations that bar natural gas hookups in new-construction h...