Pumpkin and onion rosti with rosemary, the recipe

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https://www.lifegate.it/rosti-zucca-ricetta

Appetizing and tasty, pumpkin and onion rösti are a simple and perfect recipe for a quick snack or an aperitif with friends.

The pumpkin and onion rösti are inspired by a traditional Swiss recipe that uses potatoes instead of pumpkin.

Scope Aperitif
Kitchen Italian
Portions 3
Total time 30 minutes

Ingredients  

Preparation

Start preparing the pumpkin and onion rösti by peeling the onion, then peel the pumpkin, remove the seeds and grate it into strips.
La zucca grattugiata © Beatrice Spagoni
Grated pumpkin © Beatrice Spagoni
Thinly slice the onion and add it to the grated pumpkin pulp in a bowl.Add the egg and mix, also add the grated parmesan, the starch, the coarsely chopped rosemary needles, salt, pepper and mix everything well delicately.
Il composto per i rosti © Beatrice Spagoni
The rösti mixture with pumpkin, onion, rosemary, parmesan, starch and egg © Beatrice Spagoni
With the mixture obtained, create small pancakes and brown them in a non-stick pan greased with a drizzle of oil.
La cottura in padella dei rösti © Beatrice Spagoni
Cooking rösti in a pan © Beatrice Spagoni
When both sides are golden, remove the rösti from the heat and serve them immediately.
I rösti di zucca e cipolla al rosmarino serviti © Beatrice Spagoni
Pumpkin and onion rösti with rosemary served © Beatrice Spagoni

Curiosities and advice

Rösti are a traditional Swiss culinary dish, the term means "roast".In the traditional version, the main ingredient is potatoes;we have declined them in an autumn version with pumpkin and onion.In this recipe the aroma is given by rosemary, but nothing stops you from trying with sage or thyme.

Steps 

  • Peel the onion, then peel the pumpkin, remove the seeds and grate it into strips.
  • Thinly slice the onion and add it to the grated pumpkin pulp in a bowl.
  • Add the egg and mix.
  • Also add the grated Parmesan, the starch, the coarsely chopped rosemary needles, salt, pepper and mix well.
  • With the mixture obtained, create small pancakes and brown them in a non-stick pan greased with a drizzle of oil.
  • When both sides are golden, remove the rosti from the heat and serve them immediately.

Licensed under: CC-BY-SA
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