Also ideal as a single dish, gnocchi with broccoli cream allow you to satisfy the palate of the whole family with lots of vegetables and the delicious crunchiness of dried fruit.Gnocchi with broccoli cream and dried fruit is an easy and tasty recipe.But also rich in precious nutrients.
Also ideal as a single dish, gnocchi with broccoli cream allow you to satisfy the palate of the whole family with lots of vegetables and the delicious crunchiness of dried fruit.
If you like to get your hands dirty, you can also prepare the gnocchi yourself potatoes.For 4 people, mix 1 kg of boiled potatoes with 300 g of flour, 1 egg, a pinch of salt and nutmeg.Work the dough until you obtain a soft homogeneous dough, then cut it into 4 pieces, work each piece into a sausage with a diameter of approximately one finger, then cut it into pieces approximately 1-2 cm large.Work them with your hands into the shape you prefer and sprinkle them with flour to prevent them from sticking.They are ready to be cooked and seasoned to your liking.
Steps
Clean the broccoli, separate the florets, cut the largest ones in half and boil everything in boiling water with the peeled garlic
Drain the soft broccoli with a slotted spoon but keep the cooking water
Keep a few small florets aside and blend all the other broccoli with olive oil and 1-2 tablespoons of cooking water, if necessary
Toast the almond flakes in a hot non-stick pan
Cook the gnocchi in the boiling vegetable cooking water
Drain the gnocchi as soon as they come to the surface and season them with the broccoli cream
Sprinkle the gnocchi with the broccoli cream with a drizzle of olive oil, pepper, the reserved broccoli florets, the dried fruit, the toasted almond flakes and serve immediately
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