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https://www.lifegate.it/milano-primo-ristorante-vegetale-senza-glutine
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- It's called Linfa Eat Different, it's located in Milan and it's the first restaurant in the country to offer an entirely vegetable and gluten-free menu.
- Here you can eat cruelty-free sushi, tartare and cutlets, but also gluten-free pasta and pizza.
- “A gentle revolution that wants to inspire others to be sustainable.”
Located in via Bergognone 24 a Milan, the concept restaurant Linfa Eat Different he became the first restaurant in Italy completely vegetable and entirely gluten-free.A goal strongly pursued by Edoardo Valsecchi, entrepreneur born in 1991 who, in addition to proposing a vegetable cuisine responsible towards the environment and natural resources, he wanted to create a place that was the most inclusive possible.
Linfa Eat different, vegetable and gluten-free cuisine for the environment and people
Last April Linfa Eat Different inaugurated the Plant-based and cruelty free sushi bar entrusted to the professionalism and experience of master sushi chef Franklin Nastasi;now, Linfa renews the restaurant menu with a proposal based on the use of vegetable ingredients from organic farming, local and seasonal raw materials.Not only that, since last September the kitchen team has been led by executive chef Antonio Alderuccio who boasts a high specialization in Kitchen plant-based and gluten-free.At Linfa you can therefore find focaccias, pizzas and entirely fried pizzas gluten free and dishes such as red turnip tartare, aubergine cutlet and "Cashew and pepper", which is a cheese and pepper revisited with cream of cashews instead of cheese.
“We are extremely proud of this goal achieved with great passion and hard work by the entire team2,” he explained Edoardo Valsecchi. “Linfa was born in 2021, in a moment of great difficulty for Italy and the entire world, a period that put the dreams and passions of many young people who, like me, were looking for their place in the world to the test.Also born from this difficult moment is the desire to create something that didn't exist before.This new phase of our gentle revolution perfectly encapsulates our dedication to excellence and overcoming our limits.”
Sustainability from dishes to furnishings
Recognized among the "100 Italian excellences in the food & drink sector" by Forbes and present in the "Restaurants and wines of Italy 2022" guide by L'Espresso, Linfa pursues the concept of sustainable catering also in furnishings that enhance Made in Italy, the recycling and thecircular economy.From dishes to decor, the goal of the project is to inspire guests and other entrepreneurs to quickly embracesustainable nutrition and to create an effective revolution.