Savory plumcake with peas and scamorza.Easy and tasty recipe

https://www.lifegate.it/plumcake-salato-piselli-scamorza-ricetta

10-09-2024 |
italia |
alimentazione |

A preparation that transforms the ingredients, all cold, into soft "bread" with the fresh flavors of spring.A savory plumcake to try!

The savory pea and scamorza plum cake is also perfect to take with you.On a trip, at work, at a party with friends, it knows how to entice even the most demanding palates.

Scope Main course

Kitchen Italian

Total time 50

Ingredients

180 g 00 type wheat flour
100 ml organic milk
100 ml olive oil extra virgin
250 g scamorza
100 g shelled fresh peas
1 spring onion
1 sachet instant yeast for savory cakes (15 g)
3 egg
mixed toasted seeds
turmeric powder
salt and pepper

Preparation

Start with the preparation of the savory plum cake by shelling the peas.

La sgranatura dei piselli @ Beatrice Spagoni — Shelling peas @ Beatrice Spagoni

Then peel the spring onion and chop it coarsely, then do the same with the scamorza.

Cipollotto e scamorza tagliati a pezzetti @ Beatrice Spagoni — Spring onion and scamorza cut into pieces @ Beatrice Spagoni

Break the eggs into a bowl and work them with oil, milk and a pinch of salt and pepper.

La preparazione dell’impasto per il plumcake @ Beatrice Spagoni — Preparing the dough for the plum cake @ Beatrice Spagoni

Then add the sifted flour, the yeast, a pinch of turmeric and mix until you obtain a homogeneous mixture.Then add the pieces of scamorza, the chopped spring onion and the peas mix everything together delicately.Preheat the oven to 180°C. Meanwhile, line a plumcake mold with a sheet of baking paper and pour in the mixture you obtained.Level it well and sprinkle the surface with the toasted seeds, then bake for approximately 45 minutes.When the plum cake is well puffed and the surface is golden, take it out of the oven, let it cool and serve it.

Il plumcake salato appena sfornato @ Beatrice Spagoni — The freshly baked savory plum cake @ Beatrice Spagoni

Curiosities and advice

Save dinner, picnic, aperitif, parties, buffets and trips, this plum cake is the savory version of the typically sweet one.It is easy to prepare because you mix all the raw ingredients and then cook everything in the oven.You can indulge yourself with flavours, perhaps taking inspiration from seasonal vegetables accompanied by more or less savory cheeses, including blue cheeses, and then cherry tomatoes and chopped dried fruit, spices and aromatic herbs.

Steps

Shell the peas.
Peel the spring onion and chop it coarsely, then do the same with the scamorza.
Break the eggs into a bowl and work them with the oil, milk and a pinch of salt and pepper.
Add the sifted flour, the yeast, a pinch of turmeric and mix until you obtain a homogeneous mixture.
Combine the pieces of scamorza, the chopped spring onion, the peas and mix everything together delicately.
Preheat the oven to 180°C.
Line a plum cake mold with a sheet of baking paper and pour in the mixture you obtained.
Sprinkle the surface with the toasted seeds, then bake for about 45 minutes.
When the plum cake is well puffed and the surface is golden, take it out of the oven, let it cool and serve it.

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